Recipe: Perfect Coconut Lemon Mandazi
Coconut Lemon Mandazi.
You can have Coconut Lemon Mandazi using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coconut Lemon Mandazi
- Prepare of all purpose flour.
- You need of sugar.
- It's of butter.
- You need of instant yeast.
- You need of lemon zest.
- It's of coconut milk.
Coconut Lemon Mandazi instructions
- Heat water and butter until buttee melts, set aside to cool.
- In bowl add flour, pinch salt, sugar, yeast and lemon zest.
- Add dry ingredients into wet ingredients, mix with spatula..
- Knead with hand until soft dough forms. Oil dough and bowl, cover with kitchen towel to rise 1 hour.
- Divide dough into four pieces.
- Roll dough into 1/4 thickness. Use glass to cut out round shapes. Heat oil and once hot add dough pieces and fry until mandazi is golden brown.
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