How to Cook Delicious ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI. Into the flour bowl add in the baking powder, yeast, cardamom and salt. In this perfume smell of rosemary essential oil is top notes of perfume. Today, I'm gonna show you how to make a special dish, rosemary cardamom soft maandazi/mahamri/mandazi.

I let it sit overnight, so when I'm making. Cardamom Lemon Mandazi tastes absolutely delicious and the aroma is out of this world. Maandazi/Mahamri/Maandazi are East African delicious soft snacks that are easy to make. You can have ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

1. You need of (Maandazi) Flour.
2. Prepare of Melted Butter.
3. It's of Sugar.
4. Prepare of Diced Rosemary.
5. You need of Whisked Eggs.
6. It's of Warm Milk.
7. It's of Salt.
8. You need of Baking Powder.
9. Prepare of Yeast.
10. It's of Cardamom.
11. You need of Oil for frying.

Join me as I share with you in details. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough.

ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI step by step

1. Into the flour bowl add in the baking powder, yeast, cardamom and salt. Using a whisk combine the dry ingredients well. Next add in the sugar and continue mixing..
2. Add in the melted butter bit by bit as you mix. Add in the diced rosemary and continue mixing. Add in the whisked eggs and continue using your whisk for a bit to mix then change and use your hand. (You can use a stand mixer).
3. Creating a well at the center, add in the warm milk, a cup at a time as you knead. Add in some oil and continue kneading till the dough is soft but not sticky. Shape the dough in a round-like..
4. Lift the dough, apply some oil in the bowl, some oil around the dough, cover it with a towel or foil and let it sit in a warm place like the oven or microwave. Let it rise till it doubles in size. (Mine took 3 hours).
5. After, press the dough to release some air. Divide the dough into 2 or 3 parts depending on your counter surface, and cover the remaining dough..
6. On a clean oiled counter surface, use a rolling pin, roll the dough till its thin in thickness. Cut along and across to form sections. The shapes depend on your liking..
7. In a sufuria or pot add in the cooking oil and switch on the gas. To know the oil is hot enough you can insert one end of the rolling pin and if you see bubbles around it then its hot enough..
8. Add in the sections at a time but don't over crowd the sufuria. Flip once the underside starts to turn brown. When both sides are brownish in color remove from the oil and repeat for the rest..
9. Let them cool for few minutes then serve..

I add coconut flakes for an intense coconut flavor, and it tastes divine. How to make soft and tasty Mandazi/ Mahamri. I love sweet spices and these Mandazi are totally delicious, soft and fluffy. If so, please try restarting your browser. MANDAZI/MAHAMRI RECIPE/ how to make soft, yummy mandazi/mahamriПодробнее.