Recipe: Delicious Dry fry beef with kachumbari and ugali

Dry fry beef with kachumbari and ugali. Boil your meat as usual until water dries up. now add a little oil, salt and chopped one onion. let the meat fry till golden brown. remove from fire. dice your remaing onion. #foodrecipes #kenyanmealsThank you for supporting this video. Enjoyed with "Kachumbari" and "Ugali", it comes in small bite sized chunks and is mostly served You can also add beef into the mixture. It is mostly popular with specific communities even though it The stew is mostly served with "Ugali", and can come as either wet fry or dry fry.

Slow Roasted Kenyan Goat served with kachumbari [light and fresh tomato, coriander and onion salad]. Ugali has the consistency of a grainy dough and the heaviness of a brick. Irio (Mashed Peas and Potato Mix). You can have Dry fry beef with kachumbari and ugali using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Dry fry beef with kachumbari and ugali

1. It's 1/2 kg of beef.
2. Prepare 2 of onions.
3. Prepare 2 of tomatoes.
4. Prepare 1 of avocado.
5. Prepare to taste of C/oil......salt.

Irio is one of the most famous dishes in Kenya, a food that originated as a Kikuyu. I ate ugali many times as an accompaniment to beef stew and bean stew. It is usually served with kachumbari salad and ugali. You eat it with your hands.

Dry fry beef with kachumbari and ugali step by step

1. Boil your meat as usual until water dries up.......now add a little oil, salt and chopped one onion......let the meat fry till golden brown....remove from fire........dice your remaing onion, tomatoes and avocado then serve with your prefered starch........enjoy!.

It is deep-fried and served with kachumbari, ugali, or pilau. Their dry fry is to die for. It's not the kind of place you go for the ambience. The beer is well priced as well. Try the 'wet fry' of beef with kachumbari (tomato salad) and Ugali (Polenta).