How to Prepare Yummy Moroccan "tagine" of fish

Moroccan "tagine" of fish. This is a recipe for a classic Moroccan fish mqualli tagine with potatoes, tomatoes, and peppers. Traditionally, the ingredients are layered in a tagine or deep skillet, then cooked over a fire or on the stove. In the north of Morocco, fish stews such as this one are prepared in tagras.

Tagine is a traditional Clay vessel that is used to cook almost anything in Morocco, and today. With its vibrant colors, punchy flavors, and straightforward technique, a tagine is just the thing to perk up mild white fish. For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help it retain moisture. You can cook Moroccan "tagine" of fish using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moroccan "tagine" of fish

1. Prepare 500 g of truite fish or any white fish that resists cooking.
2. Prepare of Vegetables.
3. Prepare 2 of good potatoes.
4. Prepare 2 of good sweet potatoes.
5. You need 2 of good tomatoes.
6. You need 1 of green pepper.
7. It's 1 of red pepper.
8. You need 1 of whole lemon.
9. Prepare 2 of whole hot pepper(haluppino).
10. You need 3 of crushed garlic cloves.
11. You need 1 of small bunch of parsley and coriander cut into very tiny pieces.
12. You need Half of a cup of vegetal oil.
13. It's 2 of table spoons of olive oïl.
14. It's 1 cup of water.
15. Prepare of Spices.
16. It's of Salt,cumin,sweet paprika(1teaspoon each.

We coated the fish in chermoula, a flavorful herb-spice paste of cilantro, garlic, cumin, paprika, cayenne, lemon. Moroccan Fish Tagine. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco. First the fish is marinated in a zesty herb and spice mixture called chermoula, then it's layered with potatoes, carrots, tomatoes and green peppers in a tagine for slow.

Moroccan "tagine" of fish step by step

1. Put thé earth pot 'on your Work plan.
2. In a bowl,pût potatoes,tomatoes,lemon ،red and green Peppers(washed,peeled,and cut into roundels like disks._Add oïl,salt,paprika,garlic,parsley,and coriander.Mix all with a spoon and let them marinate for 30min.This way,the salt will help extract the juice from vegetables and thus,you will put the minimum of Water in order to obtain a thick sauce. Put a small dish inside the earth pot to avoid sticking of ingredients.put water and put vegetables in the earth pot in a decorating manner..
3. Put the pot on high fire.In the bowl،put the fish in the marinating juice and let it marinate for 15 min.Add the marinated fish and the juice on top of the half-cooked potatoes.put the whole haloppinoes on top and cover.Lower fire and check the potatoes.when they are tender,it's ready.
4. Fish doesn't need much time. The tagine is eaten hot with some bread.serve it in the earth pot.Enjoy the flavour..

This Moroccan dish is a flavorful, savory dish slow-cooked to perfection in a tagine - the traditional cooking dish of North Africa. This spicy Moroccan fish recipe is smothered in chermoula, a bright punch of garlic, fresh cilantro, and spices, and is slow-cooked in the tagine. This lightly spiced Moroccan fish tagine is sure to impress Find new ideas and inspiration with Sainsbury's Recipes. Meanwhile, brush the frozen fish with the remaining harissa paste.