How to Cook Delicious Baked fish with tahini sauce - tagine samak bi tahini

Baked fish with tahini sauce - tagine samak bi tahini. Make the tahini sauce: In a medium bowl, whisk together the tahini, garlic, lemon juice, salt, and ¼ cup cold water to make a thick and creamy sauce. Stir the cooled onions and the chiles into the reserved tahini sauce, then pour the sauce. #FISHRECIPE #SAMAKBITAHINI #MIDDLEASTERNFISHWho says white fish is boring? This exotic fish recipe is crowned with middle eastern spices, caramelized onions.

We've also made this with wild salmon. Make Ahead: The sauce can be made and refrigerated a day in advance; you might need to thin it with a little water. Line a baking sheet with paper towels, then place a wire rack on top. You can have Baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked fish with tahini sauce - tagine samak bi tahini

1. Prepare 1 kg of fish fillets, such as Hamour fish.
2. It's 1 of lemon, cut in slices.
3. You need 4 of medium onions, sliced.
4. It's 4 tablespoons of pine nuts, roasted.
5. Prepare 4 tablespoons of lemon juice.
6. You need 4 tablespoons of olive oil.
7. Prepare 6 tablespoons of vegetable oil.
8. You need 1 teaspoon of salt.
9. Prepare of For the tahini sauce:.
10. It's 1 cup of tahini, sesame paste.
11. Prepare 2 cloves of garlic, crushed.
12. Prepare 8 tablespoons of lemon juice.
13. It's 1 teaspoon of salt.

Arrange the fish on a platter or divide among individual plates. Pour the hot sauce over the fish. Tahini sauce is to the Middle East what peanut sauce is to the Asians, a creamy nut or seed based sauce that enhances the flavor of the dishes without using dairy. Tahini makes a harmonious cream sauce for fish, in particular, is a special dish called Samak bi Tahini.

Baked fish with tahini sauce - tagine samak bi tahini instructions

1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
3. Wrap the aluminum foil around the fillets and put it in an oven tray..
4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
5. Remove tray from oven and let it cool..
6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
10. Note: You can find the recipe 'Tahini sauce' under my profile.

While this dish is very popular in While this dish makes an excellent low carb meal, feel free to pair with rice or roasted potatoes for an extra hearty touch. The combination of fish with tahini sauce makes this dish simply delicious. It is ideal for family and works well as a party dish, but it has to be served hot. You can prepare fish and sauce in advance, keep them separate and do the mixing just before serving. Tahina aka tahini is an oily, nutty sesame-flavored paste. dressings to vegetables and desserts.