Easiest Way to Prepare Appetizing Jollof rice with spinach sauce

Jollof rice with spinach sauce. Add in water and the hot sauce with added oil and meat allow to boil then wash rice and cook on Ned heat when almost done turn it to low heat. Heat your vegetable oil in the pot you'll use for cooking the Jollof Rice. Start by simmering the gizzard in half a cup of water.

Dash Cumin Curry powder Bay leaves Jalapeño Pepper Habanero Pepper Hawaiian sea salt Tomato Paste (I prefer hunts but they were sold out) Peas and carrots Spinach Red onions Bell pepper Skewers Shrimp roll. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). You can cook Jollof rice with spinach sauce using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Jollof rice with spinach sauce

1. Prepare of Rice.
2. Prepare of Water.
3. Prepare of Hot sauce and added oil.
4. It's of Parboiled meat.
5. It's of Sauce.
6. You need of Chopped Spinach.
7. You need 2 of Sliced onion.
8. Prepare 1 of egg.
9. You need 3 cubes of maggi.
10. You need 4 of Scoth bonnet.

Actually, the first one mentioned is not so different from this jollof rice, but. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. NATIVE JOLLOF RICE and How To Prepare It.

Jollof rice with spinach sauce step by step

1. Add in water and the hot sauce with added oil and meat allow to boil then wash rice and cook on Ned heat when almost done turn it to low heat.
2. For the sauce stir fry the condiments then add in spinach and Maggi mix well then add your egg to tender the leaves serve And enjot.

This meal is prepared with mostly natural spices. Add the vegetable and mix a little. Note: if you are making use of spinach, blanch it before use. Jollof rice recipes are one of the more competed over in the world of food! It is decidedly West African, and seems to have evolved from a Senegalese dish called benachin (in The key or knack to making a good jollof rice is to take your time so the flavours of the spices develop with the onions and tomatoes.