Recipe: Tasty Vegetable jollof rice

Vegetable jollof rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Here's yet another great Ghana jollof rice recipe that is going to totally loved by anyone who eats it.

Required ingredientsfor preparing mixed vegetables jollof rice. NATIVE JOLLOF RICE and How To Prepare It. See recipes for Simple Oven Cooked Nigerian Jollof Rice too. You can have Vegetable jollof rice using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable jollof rice

1. Prepare of Rice.
2. It's of Carrot.
3. Prepare of Cabbage.
4. It's of Green beans.
5. Prepare of Onion.
6. You need of Red pepper.
7. Prepare of Green pepper.
8. Prepare of Curry powder.
9. You need of Spices.
10. Prepare of Oil.

Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to Nigerians and Liberians sometimes use palm oil instead of vegetable oil to give a richer depth of. Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large Jollof comes from the Senegambia region of West Africa, particularly Senegal. Ghana Jollof Rice ~ Ghanian Jollof Rice with Vegetables. To make jollof rice with mixed vegetables, you'll need the following items ~ Required ingredients for preparing mixed vegetables.

Vegetable jollof rice instructions

1. Soak your rice in hot Curry water for about half an hour.
2. Ki yanka cabbage, carrots and onions to your desired shapes see ki tafasa green beans ki aje gefe.
3. Ki dora tukunya a wuta ki zuba mai da albasa in yayi zafi ki zuba yankakken tarugu da tattasai ki soya sama sama in ya soyu see ki zuba ruwa da spices and pinch of salt ki rufe har ya tafasa.
4. In ya tafasa ki zuba shinkafar a ciki da carrots da green beans ki rufe har ta kusa dahuwa.
5. Idan ta dahu ki zuba cabbage ki barshi for few minutes on low heat.served well.

To make Jollof rice, use a long grain rice. Carolina rice, Lundberg Organic rice or Royal Basmati Cook stirring the rice into the vegetables. This how you toast the rice. It will help build even more. Jollof rice is a spicy, traditional dish of West African origin.