Recipe: Appetizing Hot chakalaka with rice

Hot chakalaka with rice. Peel carrots rinse and chop long shape with green beans. When cool add hot chakalaka salt sauce and black pepper stir to combine. Never sure what to do with leftover rice?

Chakalaka is as fun to make as it is to say. This gluten-free South African stew stars turmeric- and ginger-infused chicken thighs over fluffy rice. Chakalaka is most commonly served at South African barbecues called braais paired with grilled meat and sausages. You can cook Hot chakalaka with rice using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hot chakalaka with rice

1. You need 4 of medium carrots.
2. Prepare 1 bunch of or packet of fresh green beans.
3. Prepare 410 g of hot chakalaka tin.
4. It's pinch of black pepper.
5. You need pinch of salt.
6. It's 3 tbs of sweet chilli sauce.

Garnished with some fresh coriander leaves, and served with rice or one of the many varieties of Indian flatbread like naan, roti, parantha and poori, chana masala is enjoyed hot and with. Chakalaka is a dish that originates from South Africa and it is staple throughout the country. Chakalaka is as fun to make as it is to say. This gluten-free South African stew stars turmeric- and ginger-infused chicken thighs over fluffy rice.

Hot chakalaka with rice instructions

1. Peel carrots rinse and chop long shape with green beans.
2. Boil for 10minutes.
3. When cool add hot chakalaka salt sauce and black pepper stir to combine.
4. Ready to serve.

Usually added as a side dish, it can be served as a meal when a decent serving of pap, bread or couscous, polenta, or. Some hot rice in a bowl topped with these spiced veggies is a perfect vegetarian/vegan lunch. Once your chakalaka is almost cooked, just make some depressions with a spoon and crack some eggs into these nests. Our preferred rice to serve chakalaka with is basmati rice. If you want to serve the chakalaka as a side dish, we like to serve it with Peri-Peri chicken and pap (or rice).