How to Cook Appetizing Fish with traditional veges and kachumbari

Fish with traditional veges and kachumbari. Add tomatoes let them cool till source like. Add managu and mix add a pinch of salt then milk let it cook. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.

Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored. If you are looking to make a very simple salad to go as a side to Biriyani then this Kachumbari or Kenyan Tomato and Onion Salad is the perfect recipe. You can have Fish with traditional veges and kachumbari using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish with traditional veges and kachumbari

1. You need of Pre cooked managu.
2. You need of Onion's.
3. Prepare of Garlic.
4. You need 4 of tomatoes.
5. You need of Fresh milk.
6. You need of Fish.
7. It's of Oil.
8. Prepare of Lemons.

For the last day of 'Explore the Southern Hemisphere' I made this very simple and extremely flavorful Kachumbari. Fish stew is also a popular meal in Nairobi hotels. The stew is mostly served with "Ugali", and can come as either wet fry or dry fry. It is also popular with specific communities in the country, but can be enjoyed by anyone.

Fish with traditional veges and kachumbari step by step

1. Shallow fry onions and garlic.
2. Add tomatoes let them cool till source like.
3. Add managu and mix add a pinch of salt then milk let it cook.
4. On a pan put oil half way let it burn then add the fish then let it cook till golden brown.
5. In another bowl cut onions and tomatoes for kachumbari.
6. Serve and eat.

It is then served with salt and "Kachumbari". We also have some small fish called omena. Malay iyo Bariis - Fried fish with rice dish.. Muufo - A flat bread preparation made of flour, baking powder, and cornmeal then pan-fried. Remove your chips into a plate and now prepare your kachumbari.