Recipe: Yummy Classic kachumbari

Classic kachumbari. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.

Kachumbari is a simple Salad Recipe that is enjoyed with some Nyama Choma, Fish and grilled Dishes and evenwith some Pilau. This Kachumbari recipe is not only delicious but also super easy to make! Kachumbari is a versatile African tomato-onion salad accented with spicy peppers that's quick and easy to make and serve as a salsa, appetizer, or dish accompaniment. You can have Classic kachumbari using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Classic kachumbari

1. Prepare 2 of tomatoes.
2. You need 1 of cucumber.
3. You need 1/2 of red onion.
4. It's 1 of ovacadle.
5. You need to taste of Salt.

Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes. It can be served as a salad, a condiment, a relish, or an appetizer. Kachumbari is Kenyan onion and tomato salad. It is a very simple salad which you can whip up in no time with simple ingredients.

Classic kachumbari instructions

1. Cut all the veggies into desired size and shape.
2. Season and serve.

Serve with Pilau (East African one-pot rice dish) for an awesome dining. And with Nyama Choma comes Kachumbari (tomato onion salad). There are several variations of Kachumbari and you can always add more ingredients or leave it as the classic Kenyan salad. A classic Kenyan dish, kachumbari is one of my all-time favorite tomato salads. I first tried it during Kachumbari is best served cold, either plain or with warm chapatti.