Recipe: Yummy NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE. It's insanely delicious and the only Native Jollof Rice recipe you need. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil rice is soul food at its finest - It's hearty, incredibly satisfying, and deeply comforting. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish.

Iwuk Edesi also referred to as Palm Oil rice or native jollof rice is a rich Jollof rice dish common with the Ibibio and Efik tribes of South Southern Nigeria. Native jollof rice is a delicious Nigerian delicacy prepared with palm oil hence the name "palm oil jollof rice, unlike Jollof. Palm oil jollof rice recipe is a very spicy rice cooked with red palm oil, it is very easy and quick to prepare. You can have NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

1. It's 3 Cups of already parboiled rice.
2. It's 2-3 of Chopped shombo (Habanero pepper).
3. Prepare 1 1/2 of Chopped medium size onion.
4. Prepare 1/2 of Cup/125ml of Palmoil.
5. You need 3-5 of Blended Scotch bonnet (ata rodo).
6. Prepare 3 Cups of water or Chicken/Beef stock.
7. You need 3 Tbsp of locust beans.
8. You need 1-2 Cups of Shredded smokes fish.
9. You need 2-3 Pieces of Dice cooked kpomo.
10. You need 2 of Seasoning cubes.
11. It's 1 Cup of Sliced Efo-shoko (soko).
12. It's to taste of Salt.
13. You need 1/4 Cup of Crayfish.
14. Prepare 1/2 Cup of Prawn.

Palm oil rice (Native jollof rice) rice is a native staple in many Nigerian homes. A typical Efik palm oil rice dish (Iwuk Edesi) is a one-pot meal; all the ingredients are added from the start. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. Native Jollof Rice is a great contender to any Jollof recipe in my opinion.

NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE instructions

1. Add palm oil in a pot set on medium heat, when hot add sliced onions. Fry till translucent (it takes about 6 to 8 minutes).
2. Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo.
3. Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt).
4. Add 3 cups of water and cook for 4 minutes, then add chopped kpomo..
5. Add parboiled rice, Stir and combine thoroughly..
6. Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat..
7. Add Efo-shoko, Stir to combine. And food is Ready!!!!!.

Another reason I suspect Iwuk edesi has been relegated to the background over the years is because of the now debunked theory that Palm oil is bad for you. Iwuk Edesi or palm oil rice is the way our grandmothers cooked one pot rice dishes back in the day. Jollof rice which the more 'modern' rice dish came to Nigeria No wonder rice was not a daily meal. Iwuk edesi remain a favourite dinner recipe in our household as mum found it convenient to cook. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply It's known as Iwuk Idesi by the Efik people of South You really do not have to use Easy cook long grain rice as stated in the recipe, you can use any kind of.