Recipe: Tasty Jollof Rice

Jollof Rice.

You can cook Jollof Rice using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Jollof Rice

1. Prepare 3-4 cups of rice.
2. It's of Beef.
3. It's of Stock.
4. It's of Scotch bonnet.
5. Prepare of Onion.
6. Prepare of Fresh tomatoes.
7. Prepare of Tomato paste.
8. You need of Ginger & garlic paste.
9. You need cubes of Seasoning.
10. It's of Curry and thyme.
11. You need of Vegetables.
12. Prepare of Veg. Oil.
13. It's 1 tsp of salt.

Jollof Rice step by step

1. Assemble all your ingredients. Wash and parboil rice. Set aside.
2. Season and fry your meat and set aside. Add more oil to the same pan. Sauté you onions and add you garlic paste..
3. Add your blended tomatoes, onion and pepper mix. Cover and cook until the moisture has dried up.
4. Add tomato paste and fry. Curry and thyme.
5. Add half the stock, put in your meats, seasoning cover and allow it to cook and absorb some flavor. Then remove and set aside.
6. Add the remaining beef stock. Pour in the parboiled rice, if the stock is not enough, add more water enough to cook the rice..
7. Just when d water is about to drain off, add in you green peas.
8. Add the remaining veggies. Cover, cook and let simmer for some minutes before serving.
9. Ready to serve! Enjoy.