Easiest Way to Make Tasty Jollof Rice

Jollof Rice. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Oyinbo Cooking: Jollof Rice - African Risotto - Nigerian Food!

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. You can cook Jollof Rice using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jollof Rice

1. It's of Perboil rice.
2. Prepare of Ginger nd galic.
3. You need of Greenbeans.
4. Prepare of Seasoning nd salt.
5. You need of Carrot.
6. It's of Oil.
7. It's of Onions.
8. It's of Curry nd thyme.
9. It's of Water.
10. It's of Tomatoes nd pepper.
11. You need of p.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

Jollof Rice step by step

1. Cut on ur veggies carrot, green beans, Tomatoes, onion, pepper and wash it set aside.
2. Perbiol rice, get a pot and steam ur tomatoes nd pepper.
3. When rice is almost done add ur onion, carrot, greeanbeans,curry,thyme, into ur rice.
4. Add oil to d pot of steamed tomatoes nd pepper and stir add ur sachet tomatoes nd keep stiring,pour ur water in d pot add ur seasoning, Maggi, thyme, salt nd allow it to boil.
5. Peel ur ginger nd galic nd pound it put ur ginger nd galic in d pot.
6. After d water has boil Add ur per boil rice.
7. When d rice is almost done add ur onion, carrot, greenbeans and close it for some minutes.
8. After 5min open it and stir.
9. Finally ur jollof rice is ready.

Spiced and stewed in a flavorful tomato broth, it is Want to hear more about jollof rice? On our new podcast Counterjam—a show that explores culture through food and music—host Peter J. Kim asks..classic jollof rice; including coconut jollof rice, fisherman jollof rice (made with prawns, periwinkles, crayfish), mixed vegetables jollof rice, and rice More economical versions of jollof rice are popularly referred to among Nigerians as "concoction rice," the preparation of which can involve as little as rice. Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. If I could only eat one thing for the rest of my life, it would be jollof rice.