Recipe: Appetizing Matumbo fry with kachumbari #weeklyjikonichallenge

Matumbo fry with kachumbari #weeklyjikonichallenge. Cut the meat into sizable pieces then wash them. Then deep fry in the cooking oil. Serve it with kachumbari and ugali and enjoy the meal.

Fried Matumbo, Kachumbari, boiled dodo and Ugali is one of the most well liked of recent trending meals on earth. Here is how you cook it. Fried in onions and tomatoes with a little sauce *optional (spicy or non-spicy). You can have Matumbo fry with kachumbari #weeklyjikonichallenge using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Matumbo fry with kachumbari #weeklyjikonichallenge

1. You need 1/2 kg of matumbo.
2. It's 4 of onions.
3. Prepare 4 of tomatoes.
4. It's of Cooking oil.
5. Prepare of Salt.

Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Kachumbari really is such a simple dish that is perfectly bursting with summer flavors. Tomatoes, onions, avocado, and chili peppers come together, flavored. When the start to get sticky on the pan, add cooking oil, generously to fry them to brown. Goat fried with tomatoes, onions, and salt to taste.

Matumbo fry with kachumbari #weeklyjikonichallenge step by step

1. Cut the meat into sizable pieces then wash them.
2. Put the matumbo in the sufuria and put it to the jiko to cook for about 3 minutes until it's ready.
3. Then deep fry in the cooking oil.
4. Serve it with kachumbari and ugali and enjoy the meal.

Served garnished with dhania (oregano) Goat [Mbuzi] Roast. Slow Roasted Kenyan Goat served with kachumbari [light and fresh tomato, coriander and Dry Fry Matumbo. Beef tripe fried with lots of onions, soy sauce, and dhania. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.