How to Make Appetizing Kachumbari #local food contest_ Nairobi west

Kachumbari #local food contest_ Nairobi west. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.

Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing - a fresh, tart salad with a little kick to it. Kachumbari is Kenyan onion and tomato salad. It is a very simple salad which you can whip up in no time with simple ingredients. You can have Kachumbari #local food contest_ Nairobi west using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kachumbari #local food contest_ Nairobi west

1. You need of Onions.
2. Prepare of Tomatoes.
3. You need of Extra virgin oil.
4. It's leaves of Coriander.
5. You need of Hot chilli.
6. Prepare of Salt.
7. You need of Lemon juice.

Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes. It can be served as a salad, a condiment, a relish, or an appetizer. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.

Kachumbari #local food contest_ Nairobi west instructions

1. Mix all ingredients.
2. Serve.

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. The Swahili word kachumbari originated from the Indian word cachumber. Kachumbari is on the Menu today. Please enjoy watching and please Subscribe. Kachumbari is a typical Kenyan salad which is mostly accompanied with dishes like, pilau,biriani,nyamachoma and.