How to Cook Tasty Beef pilau and kachumbari

Beef pilau and kachumbari. Fry the onions till golden brown. Add the garlic, ginger and masala. Stir and allow to cook for one minute.

Top the 'kachumbari 'over the 'beef pilau' on your plate and enjoy! We prepared the recipe at Paradise Lost together with Grace Bako being the chief chef. Add cubed beef, pilau spice, bay leaves, cilantro, and pinch of salt. You can cook Beef pilau and kachumbari using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef pilau and kachumbari

1. It's 100 g of rice.
2. It's 100 g of beef.
3. Prepare of I head garlic.
4. Prepare of Ginger.
5. It's 40 g of tomato paste.
6. You need 1 of tspn pilau masala.
7. You need 1 tbsp of salt.
8. It's 1 tbsp of oil.
9. Prepare 2 of large onions.
10. You need 2 of tomatoes.
11. Prepare of Juice from one lemon.

Cook until meat browns and caramelizes stirring occasionally. The beef pilau tastes great by itself but the Kenyans prefer to eat it along with kachumbari. Depending on your taste preferences, you can also add cucumber, lemon juice and coriander leaves to it. Then, the rice is slowly cooked for up to an hour until ready to serve.

Beef pilau and kachumbari step by step

1. Clean and prepare the ingredients. Boil the beef in salty water..
2. Fry the diced onion, crushed garlic and ginger in oil till golden brown. Add the boiled beef and stir occasionally..
3. Add tomato paste and pilau masala. Stir and let simmer. Add a pinch of salt..
4. Add hit water twice the volume of the rice into the simmering mixture. Allow to boil the add the washed rice. Stir and let it simmer until ready..
5. Dice the onion and cut the tomatoes in a round shape. Mix thoroughly. Add the lemon juice and salt. Mix thoroughly.
6. Serve while hot 😉.

Serve the pilau with the Kachumbari! So here we go; Pilau with beef served with kachumbari. Beef Washed and soaked rice Onions chopped Turmeric powder Cooking oil Garlic chopped for boiling meat and grated for pilau Cinnamon powder Rosemary(optional) Salt to taste. In Kenya, if someone asks you, "When are you inviting me over for some pilau?". That means there is some special occasion in the air.