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Recipe: Tasty Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari

Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari. Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari. potatoes•Pumpkin leaves, spinach and terere•mixture of maize and beans•large red onion•spring onions•Salt•Oil and butter/margarine. Potatoes: Do not over boil the potatoes. They may become too soft/watery for mashing giving you a runny mukimo.

Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari It consists of maize, potatoes, green peas and kahurura (pumpkin leaves) all mixed together. One can also use spinach to substitute 'kahurura' and beans to substitute the green peas. Potatoes, maize, spinach, onions, cooking oil and salt. You can have Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari

  1. Prepare 150 g of peas.
  2. Prepare 2 cups of maize.
  3. You need of Potatoes.
  4. You need 2 bunch of pumpkin leaves.
  5. It's of Ovacado.
  6. Prepare 1 of large tomato.
  7. You need 1 of onion.
  8. It's of Salt.
  9. Prepare of Water.

Mukimo is one of the staple dishes of the Kikuyu community in Kenya. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together. Mokimo and beef stew step by step. Prepare your ingredients then bring to boil maize,peas and potatoes.

Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari instructions

  1. Prepare your ingredients, wash your peas,remove your maize and wash cut your potatoes and the pumpkin leaves wash them and set aside,boil your maize and peas and some water together when ready add your potatoes and pumpkin leaves and salt let them boil when done mash them and put aside..
  2. Cut your onion,tomatoes and ovacado mix them and add some salt and serve them together..

Mukimo, also called irio, consists of mashed soft corn/maize, peas, potatoes, and green pumpkin leaves or fig-leaf gourd leaves. In central Kenya, mukimo is often reserved for special ceremonies, and it's always a smash: Whatever the variation of ingredients, things like potatoes, green peas, pumpkin leaves and maize are all mashed. Lettuce -> Tomatoes + Peas/Maize/Onions/Radishes or Tomatoes/Radishes/Onions + ANY MEAT or Radishes + Potatoes Maize -> ANY MEAT Onions It seems to me that a good strategy would be to have a wheat-maize-rice biodome and a medical lab next to a canteen. That would give you plenty of. Mokimo - mashed potatoes and green vegetables eaten with meat stew and nyama choma Bean Stew: The common option when meat stew is not available.

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