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Easiest Way to Make Perfect Fried fish with kachumbari

Fried fish with kachumbari. Hi friendsAnother cooking video of fried tilapia fish with cassava and kachumbari. Remove scale and intestines of the fish and wash thoroughly with water and drain water. Take the fish and cut the flesh into small slice.

Fried fish with kachumbari Now mix your kachumbari to the chips and your fried fish, enjoy it with a cup of mango juice, very delicious indeed. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. You can cook Fried fish with kachumbari using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried fish with kachumbari

  1. It's 1 of whole fish.
  2. Prepare of Salt.
  3. It's 250 ml of cooking oil.
  4. You need 2 of onion.
  5. It's 5 of tomatoes.
  6. It's 1 bunch of dania.
  7. You need 1 of lemon.
  8. It's 1 spoon of vinegar.

Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Sunday is the perfect day to cook scrumptious deep fried Tilapia fish, served with Kachumbari. Fried fish and rice is a favorite dish among most Tanzanian main land and islands. A wedding without Pilau on the menu is a no no.

Fried fish with kachumbari instructions

  1. Prepare fish by removing scales and wash the gills properly.
  2. Slice its body and apply salt.
  3. Heat oil in apan and deep fish to fry until brown.
  4. Do for both sides.
  5. For kachumbari cut onions, tomatoes and dania put them in one bowl.
  6. Add salt and vinegar.
  7. Squeeze lemon mix.
  8. Serve with fish and ugali.

Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are So how is this served? You can cook Ugali wa mtama served with fried. It isn't a complete meal by itself; it is served with meat or fish stew, vegtables, sour milk or nyama choma with kachumbari. Fried Fish - Best Street Food of Nairobi Water Recipes. Fried fish and rice is a favorite dish among most Tanzanian main land and islands.

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