Recipe: Perfect Beef stew with fried spinach and kachumbari

Beef stew with fried spinach and kachumbari. Brown the onions and the garlic on fire in a pan with oil until golden brown. Add the meat and let it cook in oil for sometime and then add the tomatoes. Victoria Paikin pleased to present this video about How To Make Beef Stew With Cabbage And Exotic Spices.

I mean, you know that anything simmered for hours is going to be a good thing. The one thing I do differently to most Guinness Beef Stew recipes, including very traditional Irish recipes, is to thicken the sauce slightly with flour. It is then eaten with beef stew/ "Nyama Choma" or "Sukuma Wiki" (Kales), or even Kales mixed with Spinach. You can cook Beef stew with fried spinach and kachumbari using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef stew with fried spinach and kachumbari

1. Prepare 1 kg of meat.
2. You need 3 clove of garlic.
3. You need of tomatoes.
4. It's of red onions.
5. Prepare of cooking oil.
6. Prepare 3 bunches of spinanch.

You can also add "Kachumbari" for The corn and beans are first boiled until soft then fried to make a delicious meal. You can also add beef into the mixture. It is mostly popular with specific. Guinness Beef Stew is traditional Irish pub fare.

Beef stew with fried spinach and kachumbari step by step

1. Brown the onions and the garlic on fire in a pan with oil until golden brown.
2. Add the meat and let it cook in oil for sometime and then add the tomatoes.
3. Stir and cook for sometime before adding water.
4. Cover the food and let it cook.
5. Prepare the spinach.
6. Add the spinach in a separate pan on heat with a golden fried onion on oil.
7. Prepare the kachumbari nicely by cutting onions and tomatoes into the required sizes.
8. Serve the food while hot.

You'd probably be hard-pressed to visit a pub in Dublin and not find it on the menu. When it comes to dining Transfer the beef to a plate and repeat until all the beef is browned. Add the onions and fry them, adding more oil if necessary, until lightly browned. Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.