Easiest Way to Prepare Appetizing Fried kales,ugali plus kachumbari

Fried kales,ugali plus kachumbari. Chopped kales, oil and chopped oinion, flour and water. Boil water and add flour to make ugali. Feel free to comment below to let me know your thoughts, and how you prefer to make yours.

It's a dish made of maize flour, though it's sometimes made of millet or sorghum flour. It's made by adding the maize flour to boiling water until you get a dough-like consistency. It's a bodybuilding food and a good source of iron. You can have Fried kales,ugali plus kachumbari using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried kales,ugali plus kachumbari

1. It's of Chopped kales.
2. Prepare of Oil and chopped oinion.
3. It's of Flour and water.

Cut your kales n spinach to your preferable size. Add your cooking oil into a sufuria,let it For the kachumbari,use the remaining onions,tomatoes,coriander and the. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.

Fried kales,ugali plus kachumbari instructions

1. Boil water and add flour to make ugali.
2. Cook the onion for sometime then add your kales cook for 5minutes.

Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Here is how you achieve it. Ugali+fish+kachumbari.cool. · Monterey Chicken Spaghetti is packed with chicken, spinach and pasta and topped wit crispy fried onions. Here are some Ugali dishes you can make with your FufuMagic!. See more ideas about african food, dishes, kenyan food.