How to Prepare Yummy Bhajiah with tamarind kachumbari and pineapple juice

Bhajiah with tamarind kachumbari and pineapple juice. Tamarind Fruit Health Benefits and Uses Of Tamarind Seeds! How To Make Tamarind Juice and Tamarind candies! Like many foods used since ancient times.

Though tamarind itself is native to Africa and most often used in Indian cuisine, tamarind water is a popular drink mainly in Latin America. The flavor is so beloved that commercially produced tamarind-flavored drinks (some carbonated, others not) are commonly found, most notably Mexico´s. Fresh juices from local fruit and delicious milkshakes. You can have Bhajiah with tamarind kachumbari and pineapple juice using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bhajiah with tamarind kachumbari and pineapple juice

1. It's 1/2 kg of potatoes.
2. It's 1/4 kg of wheat flour(I used ndovu).
3. It's 1 bunch of dhania(chopped).
4. You need 3 cloves of garlic(crushed).
5. It's 1/2 tsp of garam masala.
6. Prepare 2 tsp of tumeric.
7. It's 1/2 tsp of salt.
8. Prepare of C/oil.
9. You need of For kachumbari;.
10. You need 1 piece of raw tamarind(ukwaju).
11. You need 2 of tomatoes.
12. You need 1 of onion.
13. Prepare 1 piece of green chillie (optional).

It also supports the community, serving a range of meals using fresh, local ingredients. with cheese, grilled pineapple and chili mayo. served with coconut rice, garlic butter and kachumbari salad. served with grilled vegetables and tamarind sauce. Blend tamarind with pineapple juice and brown sugar. Mix together the chopped coriander, chillies, pineapple brunoise, cabbage, curled red peppers and red onions to form kachumbari. Tamarind health benefits includes supporting a healthy heart, managing diabetes, boosting immune system, helps prevent heat stroke, support weight loss, aids development of muscle and nerves, support digestion and helps prevent ulcer.

Bhajiah with tamarind kachumbari and pineapple juice instructions

1. Peel your potatoes slice them into circular, wash them and soak into salty water for 30mins-1hr.
2. Put flour, add garam masala, tumeric and salt in a basin or bowl.....
3. Add water to the flour mixture to make a paste not too thick nor too light.....add crushed garlic and chopped dhania into the paste and stir.
4. Now drain your soaked potatoes and add potatoes one by one as you stir.....
5. Put c/oil into boiling, add the potatoes with the flour mixture one by one to the hot oil.
6. Kachumbari, soak tamarind(ukwaju) in water for some minutes.
7. Chop tomatoes, onion and chillies add a little salt to taste and add to the tamarind water, stir waiting to be served with bhajia.
8. When bhajiah is ready serve with kachumbari and juice or smoothie...enjoy!.

Tamarind and pineapple fruit powders dissolution properties are important as it depends on time taken for it to dissolve. tamarind, pineapple as well as other fruit juices into dry particulate form which improved the properties such as. The quality of the tamarind and pineapple fruit. You can try to use pineapple juice instead of orange or top your mangonada with a blend of different fruits. Depending on how many tamarind straws you want to make, you will likely have extra tamarind candy paste. This is necessary to have enough mixture to fill the jar enough to evenly coat.