Recipe: Delicious Samaki kachumbari😋👌

Samaki kachumbari😋👌. Clean the fish and dry it up with tissue. Add tablespoon vinegar, masala and salt mix the fish thoroughly and fry the fish on both sides till golden. Place the fish and start making kachumbari.

Diced tomato and onion are the main ingredients here beside chili pepper, cilantro and sometimes avocado. Kachumbari is a fresh tomato and onion salad enjoyed in across East Africa including Kenya, Tanzania, and Uganda. Kachumbari comes from kachumber, the Indian cucumber and tomato salad. You can cook Samaki kachumbari😋👌 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Samaki kachumbari😋👌

1. Prepare of Fish.
2. Prepare of Vinegar.
3. It's to taste of Salt.
4. You need of Masala.
5. Prepare of Oil for frying.
6. Prepare of Kachumbari.
7. Prepare 3 of tomatoes.
8. You need 1 of big onion.
9. You need of Salt.
10. It's of Vinegar.

This East African version is typically made up of tomato, onion, chili peppers, cilantro, and lemon. It especially goes well with Pilau, Nshima, Swahili Biryani, Samaki wa Kupaka (fish), and Nyama Choma (bbq). Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.

Samaki kachumbari😋👌 step by step

1. Clean the fish and dry it up with tissue.
2. Add tablespoon vinegar, masala and salt mix the fish thoroughly and fry the fish on both sides till golden.
3. Place the fish and start making kachumbari.
4. Slice up the onions add a tsp of vinegar and salt scramble them to incorporate well slice up the tomatoes too add mix tomatoes and onions ready to serve with ugali or potatoes mashed enjoy.

Samaki wa Kukaa Kwenye Sufuria ( Pan Fried Fish Tanzanain Style). Fried fish and rice is a favorite dish among most Tanzanian main land and islands. Enjoyed with "Kachumbari" and "Ugali", it comes in small bite sized chunks and is mostly served on a tray for a group of about four people, with the "Ugali" and "Kachumbari" served on smaller plates. Ada yang pu koleksi foto/video bakit di manokwari ka?!. Kachumbari This is a typical Tanzanian salad served alongside all types of foods.