Easiest Way to Make Yummy Fried liver with ugali and kachumbari

Fried liver with ugali and kachumbari. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. It is also often served with nyama choma (barbecued meat) and kachumbari (spicy sauce). Ugali is one of those few dishes that does not require the use of utensils.

It's usually eaten as a casual meal with friends and downed with a couple of beers. Ugali is a meal made by stirring maize flour into boiling water. The process is akin to making porridge, except the flour is stirred until it stiffens. You can have Fried liver with ugali and kachumbari using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried liver with ugali and kachumbari

1. It's 500 g of liver.
2. It's 5 of tomatoes.
3. Prepare of Onion.
4. It's of Cooking oil.
5. It's of Salt.
6. It's of Green pepper.
7. It's of maize meal.
8. Prepare of water.
9. It's 1 of medium sized onion finely chopped.
10. It's 1 of lemon.
11. It's 2 of tomatoes finely chopped.
12. It's To taste of salt.

Along with ugali, sukuma wiki (known as collard greens in English) is a staple vegetable in the Many Kenyans eat ugali and sukuma wiki as a standard meal. Where To Eat It The meat is often eaten plain and dipped in more salt or accompanied by chilies and a tomato salsa known as kachumbari. Kenyans enjoy kachumbari as a garnish, a side salad that accompanies things like nyama choma or It all begins with a plate of famous Kenyan chips that are placed in a frying pan before being the most popular one is ugali and Nyama choma , yes!! even chips mayai ithink i have had both of them. Wet fry liver ugali local greens and ugali.

Fried liver with ugali and kachumbari step by step

1. Cut liver to pieces the wash and boil for 20 mins. Drain excess water then on a non stick pan add cooking oil. Add the liver and fry till a bit crunchy. Add onions the tomatoes then add green pepper. Add some salt then cook for a while.
2. For the ugali, Bring your water to a boil, Add flour gradually and stir to a stiff soft dough. let it heat up.
3. For the kachumbari, finely chop and wash the onion in warm salty water. Drain the water and rinse again using fresh water Mix onions with diced tomatoes. Squeeze half lemon juice, sprinkle a little salt and mix well..

Whole wet fry coconut tilapia with ugali and kachumbari small. Ugali - Everybody will mention Ugali because it moves the economy and food security of Kenya. Best taken with Ugali, and a lager beer. Don't go asking for grilled meat. Otherwise in general is kachumbari and chapati.