Easiest Way to Make Yummy Kachumbari fish

Kachumbari fish. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.

Kachumbari is a fresh tomato and onion salad that is popular in Think of kachumbari like pico de gallo in Latin American cuisine, but while pico de gallo is used. Kachumbari is served as a side with Biriyani or grilled meat or fish. If you are looking to make a very simple salad to go as a side to Biriyani or grilled meat or fish, then this Kachumbari You can cook Kachumbari fish using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kachumbari fish

1. You need 1/2 of fish.
2. It's 1 of onion.
3. Prepare 1 bunch of dania.
4. Prepare 4 of medium tomatoes.
5. Prepare 1 of chili pepper.
6. It's of Salt.
7. It's of Oil.

We also do deliveries for orders placed with our restaurant. Deep fried fish fillet marinated in beer (or non. Kachumbari can be served with a range of meals starting with the best combo being pilau, to potato dishes without forgetting the Lake side fish dishes. Ugali served with Fish, Kales and Kachumbari, Sukumawiki.

Kachumbari fish instructions

1. Clean fish and deep in ahot oil to fry..
2. Cut all the ingredients including tomatoes, onions,tomatoes and dania and place in abowl..
3. Mix add salt and chili pepper mix.
4. Kachumbari is ready..
5. Serve with fish.

Beautiful fresh fish poached in whole spices. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja. Kachumbari is Kenyan onion and tomato salad. It is a very simple salad which you can whip up in no time with simple ingredients.