Recipe: Perfect Mandazi

Mandazi. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even If you are a fan of mandazi, then this article is definitely for you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. You can cook Mandazi using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mandazi

1. You need of all purpose wheat flour.
2. Prepare of tbspoon margarine.
3. It's of tspn baking powder.
4. It's of Milk.
5. You need of Lemon rind.
6. Prepare of tbspoon sugar.
7. You need of salt.
8. It's of Oil for frying.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Mandazi step by step

1. Melt the margarine and add in the flour,add in the baking powder,sugar,salt,lemon rind and mix..
2. Add in the milk in bits and knead until the dough is soft and doesn't stick on hands..
3. Cover for about 45 minutes with a damp cloth..
4. Roll out the dough on a flat surface not very thick. Cut into desired shapes and deep fry in hot oil until golden brown..

This recipe gives you incredibly soft Mandazi that stay soft even after a day! See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Mandazi: Here's a treat from Kenya!