How to Prepare Appetizing Cinnamon mandazi

Cinnamon mandazi. Mix flour, salt and baking powder. I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Mandazi, is a Kenyan meal enjoyed for breakfast.

This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. Another way to make sure your mandazis will turn out soft and fluffy is to slice the dough with a sharp knife and look for air pockets like these. These mandazi were made in celebration of so many things. You can have Cinnamon mandazi using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon mandazi

1. You need 3 cups of wheat flour.
2. It's 2 teaspoon of baking powder.
3. Prepare 4 tbspn of sugar.
4. You need of I tspn salt.
5. You need 1 of tspn cinnamon.
6. You need 1.5 cups of milk.
7. It's of Oil for deep frying.

Last week, the UCE results came out and my. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

Cinnamon mandazi step by step

1. Mix all the dry ingredients, wheat sugar,salt, cinnamon, baking powder.
2. Warm the milk and mix with the dry ingredients little by little. Knead till it's consistent. Let sit for 30mins (sijui why by the way).
3. Roll and cut into desired shapes.
4. Deep fry and serve her😂.
5. Ni mob kujieni😂.

Leave a comment on Nutmeg cinnamon mandazi. See more ideas about mandazi recipe, kenyan food, recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. How to make soft cinnamon mandazis.Подробнее.