How to Make Yummy Cardamom mandazis

Cardamom mandazis. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Cardamom Lemon Mandazi tastes absolutely delicious and the aroma is out of this world. This mandazi are a perfect choice.

Crus them with a pestle and. Cardamom is our secret spice this week! This is the spice that gives foods all sorts of Mombasa vibes. You can cook Cardamom mandazis using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cardamom mandazis

1. You need of Unga ltd mandazi flour(yellow pack).
2. It's of Margarine.
3. It's of Sugar.
4. It's of egg.
5. You need of Milk.
6. Prepare of Cardamom.

Roll out each ball and using a cookie cutter cut-out the desired shapes of your mandazis. The coastal Kenyan-style mandazi are laced with freshly ground cardamom. Working in batches, fry the mandazi, using a spider to. When it comes to Mandazi, I love them fluffy and soft and, I love having them warm with marsala tea.

Cardamom mandazis step by step

1. Rub mandazi flour with margarine until they appear crumby.
2. Add egg and continue rubbing.
3. Add sugar, and cardamom and mix well.
4. Add milk in bits until the dough forms nicely.
5. Let the dough sit for a while (I prefer overnight).
6. Roll out the dough to abt 1cm thick, cut to your preferred shapes and deep fry in hot oil, do not overcrowding while deep frying.

Adding cardamom spice to your mandazi makes them so delicious since cardamom is fragrant with. Similar to an American doughnut, but less sweet, the Mandazi is fluffy on the inside, crispy on the outside and fried to perfection. Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Cardamom Lemon Mandazi tastes absolutely delicious and the aroma is out of this world. Mandazi are kenyan snack that are made of flour.