How to Cook Yummy Sweet mandazi

Sweet mandazi. Simple steps described on how Make Some Soft and Delicious Maandazi. See recipes for Soft, sweet and small mandazi too. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

See more ideas about sweet dumplings, recipes, food. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be I made the Mandazis on this recipe. I happened to have all the ingredients. You can have Sweet mandazi using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet mandazi

1. It's 1 kg of flour, baking powder,2eggs,cardamom(optional),.
2. Prepare 250 g of butter, cinnamon (optional), Lemon zest(optional),warm milk.
3. It's 3/4 cup of Sugar,pinch of salt, 1 teaspoon cinnamon or cardamom.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with.

Sweet mandazi step by step

1. Mix all the dry ingredients in a bowl. Add the butter followed by the eggs then mix well to get a desired sandy texture. Add the warm milk bit by bit as you Knead the dough to a desired consistency.(I taste this by slowly inserting the index finger into the dough;once the finger comes out clean this is a guarantee that the dough is ready).
2. Cover the dough using a clean kitchen towel or paper and let it sit for one hour. Make big balls from the ball and cover for ten minutes. Put flour on the rolling board and roll the ball,then cut into desired shapes as you place in the already heat oil Wait for the mandazis to obtain a golden brown colour then turn the other side.this will take upto 2 minutes. Remove from the oil and let them cool before serving with hot tea..

Before you jump to Sweet mandazi for tea recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Mandazi or Mandazi, Similar to a Doughnut also known as puff puff in Western African countries or Biegnets from New Orleans is a Sweet form of fried snack originated on the Swahili Coast and is. Mandazi are frequently made in triangular shapes and with the absence of frosting and glaze. They are typically less sweet that United States style doughnuts. Mandazi can be eaten with almost any food.