Easiest Way to Make Tasty Lamb Tagine

Lamb Tagine. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Lamb Tagine is a well-spiced Moroccan delight.

Full of rich spices, this slow-cook dish is best served with couscous. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. You can cook Lamb Tagine using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lamb Tagine

1. Prepare 1/2 of white onion.
2. You need 1 clove of garlic.
3. It's 1 stick of cinnamon.
4. It's 330 grams of Diced Lamb.
5. It's 2 of Romano peppers.
6. It's 1 tsp of Smoked Paprika.
7. You need 1 tsp of ground cumin.
8. You need 400 grams of Tinned Chickpeas.
9. Prepare 400 grams of Tinned Tomatoes.
10. It's 200 ml of Cold Water.
11. Prepare 4 of Roughly chopped stoned, dried prunes.
12. Prepare 4 of Roughly chopped dried apricots.
13. It's pinch of a little chopped fresh mint.
14. It's bunch of fresh coriander to taste.
15. It's 2 tbsp of flaked almonds.

If you are missing one or two the dish will still turn out fine. Are you cooking for a crowd and don't want to spend ages in the kitchen? Then this bish-bash-bosh style tagine just needs everything chucking into a pot and. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop.

Lamb Tagine step by step

1. Fry chopped onion in a little oil at low heat with the garlic, adding the cinnamon after the onion has become translucent.
2. After one minute, add the lamb and fry until mostly browned.
3. Add roughly chopped peppers and the paprika.
4. After a minute, add the chickpeas and tomatoes. Add the water (that's one empty tin of water)..
5. Bring to a simmer then add the fruit, which amounts to about 100g of fruit..
6. Cover and simmer for about an hour, until the meat is tender and the sauce is dark and well reduced..
7. After this hour-or-so has passed, add some flaked almonds, chopped mint, and fresh coriander and turn off the heat. Allow it to rest for 5 minutes then serve with couscous..

I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. See recipes for Moroccan Lamb Tagine, Moroccan Style Lamb Tagine too. Return the lamb to the pot and stir in the lemon zest, chicken stock, tomato puree and honey. Do something different for your weeknight dinner with the family.