How to Make Yummy My take on hot and spicy cabbage

My take on hot and spicy cabbage. My take on hot and spicy cabbage. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. This dish is beautiful and delicious.

We like it hot in this house. Hot and Spicy Cabbage Medley Recipe. Spicy Sauteed Cabbage and Onions YepRecipes.com. You can cook My take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My take on hot and spicy cabbage

1. You need of Cabbage (thinly sliced).
2. It's of Grated carrot.
3. Prepare of Olive oil.
4. You need of Small onion.
5. Prepare of Mild and spicy curry/ medium/ any curry of your choice.
6. It's of Chicken cube stock.
7. You need of Ground piri piri powder/cayenne pepper.
8. Prepare of Grinded Black peppercorns.
9. Prepare of Garlic powder (a little bit)- optional.
10. It's of Water to cook.

Melt the butter in a large saute pan over medium-high heat. Details: The cabbage takes up a lot of room before it wilts. If you have cabbage, canned tomatoes, sugar, and a few other ingredients on hand, you can make it. Similar recipes are Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles, Spicy Cabbage.

My take on hot and spicy cabbage instructions

1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..

The spicy cabbage salad got two thumbs up from my sister Val and brother-in-law Jon as well, and this salad has After doing a little internet research about Caribbean cabbage salads, I came up with the recipe you see I made a bowl to take in my lunch this week. Only addition was a handful of cilantro. Spicy cabbage Korean - the perfect snack for everyday and festive table. It should be noted that in the preparation of the dishes is no big deal. It will be able to make even the most inexperienced cook.