How to Cook Yummy Fermented milk Mandazi (Maziwaa Mala)

Fermented milk Mandazi (Maziwaa Mala).

You can cook Fermented milk Mandazi (Maziwaa Mala) using 5 ingredients and 13 steps. Here is how you cook that.

Ingredients of Fermented milk Mandazi (Maziwaa Mala)

1. It's 1 kg of Self raising flour.
2. You need 2 spoons of Margarine.
3. It's 5 Spoons of sugar.
4. Prepare 500 ml of fermented milk.
5. It's of Deep frying oil.

Fermented milk Mandazi (Maziwaa Mala) step by step

1. Mix flour and sugar..
2. Rub in margarine until the flour looks like bread crumbs..
3. Add fermented milk..
4. Make dough and dry with flour..
5. Cover and let it rest for 20 mins..
6. Make balls..
7. Spread each ball and apply oil on both sides.
8. Cut into preferred shapes..
9. Heat oil in a deep frying pan..
10. Deep the slices into hot oil slowly. Don't overcrowd..
11. Turn them till they turn golden brown..
12. Repeat step 7-11 for all balls..
13. Ready to serve. Serve with tea or coffee or chocolate milk.