How to Cook Delicious bbq piri piri chicken in aluminium foil

bbq piri piri chicken in aluminium foil. Mix dry ingridients to piri piri sauce. Coat chicken thighs in piri piri sauce mix snd set aside. DJ BBQ has gone on a meat pilgrimage and found the best in flame-cooked food just for you guys: Frango Piri-Piri with this home-made hot.

Place the spatchcocked chicken in a sealable plastic bag. Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in Swahili). You can have bbq piri piri chicken in aluminium foil using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of bbq piri piri chicken in aluminium foil

1. You need 1/2 cup of piri piri sauce.
2. You need 5 grams of cumin.
3. Prepare 5 grams of ginger.
4. It's 10 grams of paprika.
5. It's 10 grams of black pepper.
6. It's 5 grams of chicken salt.
7. You need 1 of aluminium foil.

Timing note: The chicken needs to marinate for at least four hours before being grilled. This Piri Piri Chicken recipe is an at home version of the dish you'll find at any Nando's location! If you aren't familiar with Nando's they're an international chain Piri Piri chicken is a traditional Portuguese dish. It's usually grilled and charred whole chicken pieces covered in a chili based paste or sauce.

bbq piri piri chicken in aluminium foil instructions

1. pre heat hooded bbq.
2. mix dry ingridients to piri piri sauce.
3. coat chicken thighs in piri piri sauce mix snd set aside.
4. cut aluminium rectangles so when doubled make squares that are large enough to cover individual chicken thighs.
5. place on wire rack of bbq. close lid and leave to bake for 45 mins.
6. after 45 mins turn parcels over & cook for a further 10 mins.
7. remove parcels from bbq, unwrap and serve with your choice of accompanyment or in a baguette.

These piri piri chicken burgers are seriously divine! Use a rolling pin to bang the breast into even thickness to double its original size. You know a barbecue one of those things that as an Englishman I roll out once a Year, in fact as I type now, despite it being July, it's raining…. well, thanks to the lovely folks at villa plus we were sent to Portugal and filmed an awesome video diary. Thanks to Nandos, Piri Piri chicken is now seriously popular although I've loved this Portuguese marinade for a long time! It's well worth making extra because.