How to Cook Delicious Piri Piri Chicken Tikka

Piri Piri Chicken Tikka.

You can have Piri Piri Chicken Tikka using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Piri Piri Chicken Tikka

1. It's 500 gm of boneless chicken, cut into 2-3 inch pieces.
2. You need 1/4 cup of yogurt.
3. Prepare 1 tbsp of ginger-garlic powder or paste.
4. You need 1 tbsp of paprika powder.
5. You need 2-3 tbsp of Piri Piri spice mix (I have used Keya's Piri Piri instant multi-purpose spice mix).
6. It's 20 gm or 1 cube of processed cheese, grated.
7. You need 1 tsp of corn flour.
8. It's 2-3 tbsp of fresh cream.
9. It's 1 tbsp of oil.
10. It's to taste of Salt.
11. You need as needed of Melted butter, for basting.
12. It's 1-2 tbsp of fresh coriander leaves, finely chopped (for garnish).
13. Prepare as needed of Onion rings (for garnish).
14. It's as needed of Mint-Coriander chutney (for garnish).

Piri Piri Chicken Tikka instructions

1. In a large mixing bowl, add yoghurt, ginger-garlic powder, paprika powder, Piri Piri spice powder. Mix everything nicely..
2. Add grated cheese, corn flour, salt, fresh cream and oil. Mix well..
3. Add the boneless chicken pieces. Coat well with the yogurt mix. Marinate for 1 hour in the refrigerator..
4. Preheat oven to 180-degree Celsius for 10-15 minutes. Line a baking tray with foil and grease it with butter..
5. Place the chicken pieces on the tray and bake for 20 minutes. Bast with melted butter once it starts browning..
6. You can also cook them in a skillet or pan. Just heat some oil in a pan over medium heat. Add the chicken pieces and cook each side for 5-7 minutes or until it gets a golden colour..
7. Sprinkle freshly chopped coriander leaves and serve hot with onion rings and mint-coriander chutney. Enjoy!.