Easiest Way to Cook Delicious Spicy hot kachumbari

Spicy hot kachumbari. Assemble all your ingredients, wash them thoroughly. Cut the onions and tomatoes into jullien and roughly chop the dhania and chilies. Kachumbari is a delicious Kenyan tomato and onion salad, bathed in the fresh, tangy taste of lime Kachumbari is an east African salad eaten mainly in Kenya.

Our hot salsa is superb whether on its own or as an accent to liven up your recipes. Fresh tomato's blended with locally grown. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. You can have Spicy hot kachumbari using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy hot kachumbari

1. You need 2 of large tomatoes.
2. Prepare 1 of large onion.
3. It's 1 of lemon.
4. Prepare of Salt and pepper.
5. It's of chili powder.
6. Prepare 1 bunch of dhania.
7. You need 2 of chilis.
8. You need 1 tsp of olive oil.

It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is a versatile African tomato-onion salad accented with spicy peppers that's quick and easy to make and serve as a salsa, appetizer, or dish accompaniment. Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes.

Spicy hot kachumbari instructions

1. Assemble all your ingredients, wash them thoroughly.
2. Cut the onions and tomatoes into jullien and roughly chop the dhania and chilies.
3. Put all the vegetables in a bowl, season and sprinkle with a little chili powder. Squeeze in the lemon juice. Give it a good mix..
4. Served best with nyama choma.

It can be served as a salad, a condiment, a relish, or an appetizer. Choice: spicy mild or spicy hot. Season with more salt to taste, then serve with Sukuma Wiki, Ugali, and Kachumbari. Kachumbari is an amazing Tanzanian salad that brightens any dish. In my recipe, I add cilantro, scotch bonnet pepper and lime juice for a spicy "pickling" of the fresh vegetables.