Recipe: Yummy Braai boerewors

Braai boerewors. Step by step video on Making a South African classic. Toasting and grinding spices like Black peppercorns and whole coriander seeds. Boerewors, (pronounced [ˈbuːrəˌvɔrs]) a type of sausage which originated in South Africa.

Boerewors seasoning characteristically includes coriander, black pepper, nutmeg, and allspice It is a classic food for the South African tradition of braai, or barbecue. The best way to braai boerewors is over gentle coals. Prepare charcoal fire first and once the fire is ready start to place the boerewors on fire. You can have Braai boerewors using 1 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braai boerewors

1. You need 2 kg of Boerewors.

As it is braai time on Mzansi we love braai. Welcome to the world of boerewors. Boerewors is a sausage made from mixture of beef, pork, lamb and spek. This recipe is for making Country Boerewors with the pre-mixed spices available on this web site.

Braai boerewors step by step

1. Preparation time 20 minutes.
2. Make boerewors sausage size.
3. Prepare charcoal fire first and once the fire is ready start to place the boerewors on fire.
4. Each side of boerewora must be cooked for 10 minutes each..
5. As it is braai time on Mzansi we love braai. We enjoyed it with salad and pap..

Once the coals are hot and ready, place the boerewors onto the braai. If you'd like, a braai basket is a great tool as well. This recipe is filled with boerewors, braai relish and gooey cheese and is a delicious braai pie for the meat and cheese lovers. Spoon the Rhodes Quality Braai Relish over the boerewors. · Boerewors is almost always made as one long coil and grilled slowly over coals or wood in a braai. How to make Boerewors (South African Sausage) - YouTube.