How to Make Delicious Pap and wors

Pap and wors. Pap, wors and chakalaka is a much loved dish in South Africa, it is made up of maize/corn flour (paste), wors (South African sausage) and chakalaka which is a side dish comprising, tomatoes, onions, garlic. As nouns the difference between wors and pap. is that wors is (south africa slang) boerewors, a traditional home-made sausage, now commercially available while pap is (uncountable) food in the.

While the pap is cooking, make the relish. Heat a saucepan, add the olive oil and sauté the onion and garlic until soft. Add the chopped chilli, tomato, Worcestershire sauce, brown sugar and seasoning. You can have Pap and wors using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pap and wors

1. You need 2 cups of maize meal (imphuphu).
2. It's 500 ml of hot water.
3. It's Pinch of salt.

But suddenly I really, really wanted pap tert & wors. Pap should always be pap and should not be poshed up. I can only think of two reasons why she feels this way: a) she hasn't tried it and b). An old time favourite - pap, wors en sous (porridge, sausage and sauce) - served as a one-dish meal.

Pap and wors instructions

1. Take a pot and pour hot water and pinch of salt. Let it boil again.
2. Then pour the maize meal(imphuphu) for a soft pap my mother uses a whicker so I use it to crush the lamps that are made mielie meal..
3. Let it cook by covering the pot until it's cooked and the pap is soft and tasty.
4. Then our pap will be served with tomato gravy and boerewors..

Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you're done. No wonder it's a South African favourite. Pap and wors to go with the wors roll? And we played some Thirty Seconds while we waited for our food.