Recipe: Tasty Mandazi

Mandazi. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even If you are a fan of mandazi, then this article is definitely for you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. You can have Mandazi using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mandazi

1. It's 500 gms of Ajab x flour.
2. It's 4 tbs of Sugar.
3. You need 2 tbs of Baking powder.
4. Prepare 1 pinch of Salt.
5. It's 2 tbs of Blue band.
6. Prepare 1 ltr of Milk.
7. It's 2 of Eggs.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Mandazi step by step

1. Mix all dry ingredients first eg.
2. Flour, baking powder, salt, milk, sugar by rub in method..
3. Then boil your milk to be warm then.
4. Add blue band, eggs then mix with your fork..
5. Mix your wet mix to the dry mix then fold in..
6. Use your hand to mix, so that you remove all the air inside your dough..
7. Let rest for 15mins.
8. Then heat your oil to medium heat the start cooking..
9. Let them rest for few minutes then start serving your Mandazi..

This recipe gives you incredibly soft Mandazi that stay soft even after a day! See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Mandazi: Here's a treat from Kenya!