Recipe: Delicious Chakalaka

Chakalaka. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Hey loves, welcome back to my channel.

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Ingredients of Chakalaka

1. It's 500 g of Carrots.
2. Prepare 310 ml of Baked beans.
3. It's 1 of Onion.
4. Prepare Handful of chillies.
5. Prepare 1 tsp of bbq.
6. It's 1 tsp of steak n chop.
7. It's 1 tsp of chicken spice.
8. You need 1 tsp of rajah.
9. Prepare of Cooking oil to fry.

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Chakalaka instructions

1. Peel and boil the carrots.
2. Drain the water and cool the carrots.
3. Chop your carrots into julienne strip.
4. Finely chop your onion and fry.
5. Add your seosoner.
6. Then poor your carrots.
7. Open your beaked then you poor and stir.
8. You can serve your salad with pap and its can be enjoy on braai too.