Recipe: Appetizing Potato wedges served with minced meat, fried French beans and kachumbari

Potato wedges served with minced meat, fried French beans and kachumbari. Peel the potatoes and wash and then slice them into wedges. Put the potatoes in a sufuria. Although the fried potatoes are great on their own, I love serving them with a dipping sauce.

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. You can cook Potato wedges served with minced meat, fried French beans and kachumbari using 1 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potato wedges served with minced meat, fried French beans and kachumbari

1. Prepare 1/2 kg of minced meat, french beans, potatoes, tomatoes, onions,carrots,black pepper,mixed herbs,salt,olive oil.

Learn how to make fried potato wedges that are super crispy on the outside while soft in the middle. Serve them with a chipotle mayonnaise dipping sauce. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. Bring them to a boil then turn off the heat.

Potato wedges served with minced meat, fried French beans and kachumbari instructions

1. Peel the potatoes and wash and then slice them into wedges. Put the potatoes in a sufuria,add water and let them simmer for ten minutes and then remove them from the hot water and run over cold water. In a clean dish marinate the potatoes by adding mixed herbs, black pepper, olive oil and adding a pinch of salt. Put the potatoes in a baking tin and place in the oven for 30 minutes in 200degrees.
2. Place a sufuria in the heat and add the diced onions and cook until brown. Add the minced meat and let them cook over low heat while constantly checking. Add few pinches of salt and a pinch of black pepper and let the meat cook for 20 minutes..
3. Heat a sufuria and add some oil and then add the French beans and cook for 5 minutes.
4. Dice tomatoes, onions and grate carrots and add all three together and mix well and add a pinch of salt and mix well.

After seeing kenji crispy fried potatoes post on Instagram today(https This won't be up everyone's alley, but if you like some spicy side dishes, I highly recommend trying it. I serve it when I cook pork ribs or pork belly on the smoker, along with my spicy pinto beans, and it's always a hit. Potatoes and minced meat is a common household dish among Malaysian Chinese families. But my kids prefer I add in carrots. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.