Recipe: Yummy Pilau with kachumbari

Pilau with kachumbari. Pilau ( Swahili ) is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with. My Pilau recipe is the original pilau recipe.

Add the garlic, ginger and masala. Stir and allow to cook for one minute. Pilau is a spiced rice dish that is found all along the Swahili coast of Africa. You can cook Pilau with kachumbari using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pilau with kachumbari

1. Prepare of Ground cumin, black pepper, cinnamon, cardamon,.
2. It's of rice.
3. Prepare of meat.
4. It's of Onion.
5. It's of Tomato paste.
6. You need of Potatoes.
7. You need of whole garlic bulb.
8. It's of Thumb-sized ginger.

So here we go; Pilau with beef served with kachumbari. Serve pilau and kachumbari on the side. This is a delicacy that many people love however a few know how to make a really nice dish. Top the 'kachumbari 'over the 'beef pilau' on your plate and enjoy!

Pilau with kachumbari instructions

1. Heat oil in a sufuria and add the chopped onion. Fry it intil it is brown then add water ehile stirring until the water dries up. Repeat this until the water turns black..
2. Add the ginger and garlic paste and cook for a minute.
3. Put the raw meat. Let it cook in its own water until completely dry. Then add some water and continue cooking the meat..
4. Ensure the meat is completely cooked and soft then add the ground masala and tomato paste together with some water. Let it cook for about 5 minutes. Meanwhile, clean the rice..
5. By this time, the cooking pilau will be so fragrant. Add the clean rice together with the potatoes and stir. Then add water in the ratio 1:1.5. Bring it to boil and lower the heat. Let it simmer covered until the rice dries of..
6. Serve hot with kachumbari. Yummy!!.

We prepared the recipe at Paradise Lost together with Grace Bako being the chief chef. After which, we ate together as. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a well-seasoned broth of Meat or chicken.