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How to Make Tasty Jollof rice with Irish potatoes

Jollof rice with Irish potatoes. Great recipe for Jollof rice with Irish potatoes. Had left over meat sauce so decided to make this. Add remaking onions wash the rice ND pour then cover tightly under moderate heat.

Jollof rice with Irish potatoes The perfect corned beef jollof rice recipe. Fried Tilapia Carrots And Green Beans Irish Potatoes Jollof Rice English Cucumber Sliced Tomato Mixed Vegetables Lima Tomatoes. Mini Potatoes Irish Potatoes Broccoli Cauliflower Pepper Powder Barbecue Sauce Garlic Butter Prawn Melted Butter Carrots. You can cook Jollof rice with Irish potatoes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jollof rice with Irish potatoes

  1. You need Half of measure Rice.
  2. Prepare of Left over sauce.
  3. You need 15 cubes of Maggi.
  4. Prepare of Water.
  5. It's of Onions chopped.
  6. You need 50 cl of Oil.
  7. Prepare 1.5 tbspn of Curry and time.

Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions. Jollof rice is to West Africa what paella is to Spain, risotto to Italy, biriyani to India and fried rice to China. As a child growing up in Ghana, I gobbled Jollof down at family gatherings, birthdays, coming-of-age ceremonies, engagement parties and weddings.

Jollof rice with Irish potatoes instructions

  1. Add left over sauce to pot add water Maggi oil allow to boil.
  2. Add remaking onions wash the rice ND pour then cover tightly under moderate heat.
  3. Boil your egg and keep aside peel the potatoes when the rice is almost cooked add it up and allow to simmer. Serve and enjoy.

Hey I made this West African dish tonight and all I can do now is obsess about making more of it and eating more of it. Apologies for the lack of pictures. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic and an equivalent sized bit of stem. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings.

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