Easiest Way to Cook Yummy Simple chakalaka

Simple chakalaka. Dice your onion and fry with your coconut oil. After add your chopped carrots and fry until soft. Add all your spices and fry.

Originally, chakalaka was invented in Johannesburg, where it became a staple dish. Chakalaka is a spicy South African vegetable relish consisting of tomatoes, beans, and onions as its key ingredients. A simple recipe for homemade, sugar-free Chakalaka. You can cook Simple chakalaka using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple chakalaka

1. It's 1 of onion.
2. You need 1 of green pepper.
3. You need 1 tsp of rajah.
4. Prepare 1/4 cup of oil.
5. It's 2 cups of gratedcarrot.
6. You need 410 g of baked beans.
7. You need 100 g of peas.
8. Prepare 1 tbs of benny spice.
9. It's 1 tbs of rajah.

Chakalaka is a proudly South African vegetable relish dish that is often spicy. Traditionally chakalaka is made using tomato and onions and is often. Clipkulture > African Culture > Food > Simple Chakalaka with Baked Beans Recipe. Note: To peel a tomato, make an 'X' incision on one side, put it in boiling water for a few minutes, and then in ice cold water.

Simple chakalaka step by step

1. Fry onion pour all veggies.
2. Add spices.
3. When cool add your baked beans and mix well then serve.

Spicy chakalaka is a deliciously versatile South African recipe. It's a side, a condiment, or a meal. Hot, fiery, and incredibly versatile, spicy chakalaka is hugely popular across Southern Africa. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg.