Recipe: Yummy Mandazi

Mandazi. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and.

The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even If you are a fan of mandazi, then this article is definitely for you. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. You can have Mandazi using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mandazi

1. You need of Exe mandazi wheat flour.
2. It's of Sugar.
3. You need of Milk.
4. Prepare of Margarine.
5. It's of Cooking oil.
6. Prepare of Cinammon.

Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk. Everyone is as confused as i am about the name. So, round here we are just going to call these chunky donuts, Mandazi.

Mandazi instructions

1. Mix the dry ingredients in the desired proportion..
2. Add milk and knead the mixture until ready. Let the dough rest for 1hour..
3. Cut the dough according to your preferred size and shape as you deep fry with minimum heat..

This recipe gives you incredibly soft Mandazi that stay soft even after a day! See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East Most small restaurants, called hotelis in Kenya, serve mandazi. See recipes for Cardamom mandazi, Spongy cardamom mandazis too. Mandazi: Here's a treat from Kenya!