Recipe: Tasty Chakalaka

Chakalaka. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Hey loves, welcome back to my channel.

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Ingredients of Chakalaka

1. It's 5 of Carrots.
2. It's 1 of onion.
3. You need 1 of green pepper.
4. You need 1 tsp of garlic and ginger paste.
5. You need 4 of chillies.
6. You need 1 tsp of rajah mild.
7. Prepare 1 tsp of steak n chop.
8. Prepare 1 tsp of bbq.
9. Prepare 1 of beef stock.
10. Prepare 310 ml of tin of baked beans.
11. It's of Canola oil to fry.

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Chakalaka instructions

1. Peel and chop the carrots into Julienne strips.
2. Chop your onion and your green pepper also chop those chillies.
3. Boil those carrots for 10 minutes.
4. Drain then and cool those carrots.
5. In a pot pour your canola oil to fry the onion, pepper, chillies and garlic and ginger paste..
6. Crumble the beef stock to the mix's and start to spice it then stir, the mixture..
7. Pour your carrots in the mixture let it simmer and cook slowly..
8. Then open my tin of baked beans and pour it and stir..
9. Once is cooked its ready to be served with any meals.