Recipe: Delicious Eggs, smokies with kachumbari

Eggs, smokies with kachumbari. This recipe is inspired by two favourite kenyan street food staples. I did that because my smokes were frozen. Samples of boiled eggs and the popular kachumbari salad were collected from different points of the city, all strategically selected due to their high human traffic.

If you haven't tried it before, what are you waiting for? Boiled eggs with kachumbari is one of the most favored of current trending meals in the world. The smokies and eggs are always served with kachumbari. You can have Eggs, smokies with kachumbari using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggs, smokies with kachumbari

1. You need 2 of eggs.
2. You need 2 of smokies.
3. Prepare of Water to boil.
4. It's 1 of onion.
5. You need 1 of tomato.
6. It's of Dhania.
7. Prepare of Salt to sprinkle.

Smokie pasua is to simply split the smokie in half and fill it with kachumbari and any other preferred sauces. Kachumbari is the staple salad that goes well with mutura. You can get to enjoy this street food for as low as Ksh. Eggs and smokies are always sold at the same place.

Eggs, smokies with kachumbari instructions

1. Boil eggs for 15minutes, but 5 minutes to time and the smokies. I did that because my smokes were frozen.
2. When that is boiling, cut onions into small pieces put in hot salty water for 10 minutes. Cut tomatoes and dhania in small pieces and assemble the kachumbari.
3. Remove the eggs and smokies from fire. Run the eggs in cold water to enable easy peeling. Cut the eggs and smokies into halves and add the kachumbari. Sprinkle salt and enjoy..

These are basically assorted types of beef stuffed in cows large intestines. Smokie pasua with kachumbari and tomatoe sauce. This is very similar to the egg pasua. Chipsi mayai is a common food found in Tanzania, East Africa Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!