How to Cook Tasty Fried beef with extra onions and kachumbari served with mto

Fried beef with extra onions and kachumbari served with mto. Cut your beef into edible pieces. So here we go; Pilau with beef served with kachumbari. Fry them until golden brown while mixing them, then add turmeric, cinnamon powder(little) and pilau masala.mix them.

After reading comments, I guess I take it for granted we Added soup pasta before serving and served it with grated cheese and sourcream. It's a very popular dish in Tanzania (a country in East Africa). People would also add a side of dry meat (grilled goat, beef, etc or Kitimoto which is fried pork) I hope you guys will enjoy this short video. You can have Fried beef with extra onions and kachumbari served with mto using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried beef with extra onions and kachumbari served with mto

1. You need 1/2 kg of beef.
2. It's of Oil.
3. It's of Salt.
4. Prepare 3 of onions.
5. You need 2 of tomatoes.
6. It's Half of a capsicum.
7. You need 1 of lemon.

Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce. What Dishes to Serve with this Recipe? This meal is best served with steamed rice. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Fried beef with extra onions and kachumbari served with mto instructions

1. Cut your beef into edible pieces. And wash it..
2. Place your beef onto the pan or sufuria (I prefer pan) and add 3 cups of water and start to boil it till the water cooks out..
3. Once the boiling is done add oil and salt into the already boiled beef and allow the oil to marry the beef for 3 minutes as you stir..
4. Add half of your sliced onions and stir the mixture till it turns golden brown..
5. Add the other half of the onions and stir and let it cook at medium heat to avoid the onions from getting burned for 5 minutes..
6. On the side cut your tomatoes and capsicum into whichever shape suites you..
7. Add salt onto the tomatoes and capsicum and squeeze the lemon on the mixture. Then mix it all up.
8. Once done serve it with mto and ugali while hot. Trust me with all this flavour your taste buds will thank you.😀😀.

Heat the oil in a larger cooking pot. Add the onions and stir until they brown before adding the grounded garlic and How to serve. Top the 'kachumbari 'over the 'beef pilau' on your plate and enjoy! We prepared the recipe at Paradise Lost. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe.