Easiest Way to Prepare Perfect Rice and wors stew

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Wors stew aka. sausage stew is a popular southern African stew, that's loved by many Namibians. Feel free to make this boerwors stew a day ahead, because the flavor. Best: mexican chicken stew Worst: maple sausage. You can cook Rice and wors stew using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rice and wors stew

1. Prepare 1 kg of wors.
2. It's 1 of onion.
3. Prepare 1 teaspoon of chicken spice.
4. It's 2 spoons of tomato sauce.
5. You need 2 spoons of dried minestrone soup.

I can't choose between the bean and rice burrito or cheese tortellini for the best. Boiled Rice with Goat Meat Stew. Boled rice served with goal meal slew. Ofada Rice and Ofada Sauce Fried fish.

Rice and wors stew instructions

1. In a pot add the wors and onion with small amount of water add spice and boil for 15 minutes,then add tomato sauce and stir.
2. To thicken add the dried minestrone soup then for the rice just boil with water until it is soft and ready to serve.

Beef stew doesn't require a lot of oil. You'll need an ounce or so for browning the meat, then a Rice Bran oil Rice Bran oil is extracted from the outer brown layer of rice. It has a mild flavour and It is better to throw it away. If used oil is improperly stored, it can go bad. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.