Recipe: Appetizing Jollof rice with moimoi

Jollof rice with moimoi. Jollof rice recipe is a classic Nigerian rice delicacy cooked in flavorful tomato stew, spiced with seasonings ; this one pot dish taste delicious. First and foremost, parboil your rice wash and allow to drain in a sieve, then keep aside ready for use. Jollof (/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa.

Jollof rice is a much-loved festive dish that is often served at weddings, parties, and other large gatherings. It is a brightly colored orange to red rice Jollof comes from the Senegambia region of West Africa, particularly Senegal. There the rice dish is called thieboudienne or ceebu jen, and it is a. You can have Jollof rice with moimoi using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jollof rice with moimoi

1. You need of Rice.
2. Prepare of Beans.
3. Prepare of Fish.
4. You need of Maggi.
5. You need of Salt.
6. Prepare of Oil.
7. You need of Ginger.
8. You need of Garlic.
9. It's of Onga.
10. Prepare of Crayfish.
11. Prepare of Egg.
12. You need of Curry.
13. You need of Onions.
14. You need of Pepper.
15. Prepare of Water.
16. You need of Nylon.

Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially dedicated to all the bachelors and students, for that time of the year when you are low on cash but still want to eat a fancy meal. Remove the bay leafs and Serve jollof rice with your choice of protein. Moimoi with unpeeled beans making is possible, though traditionally, Nigerian Moimoi is made with peeled beans. This method results in Moimoi, which is rich in protein but lacks vitamin C content in the beans seed coat, which has been removed or peeled.

Jollof rice with moimoi step by step

1. Ki samu beans ki wanke ki gyara shi in kin gama sai kisa nashi pepper,onion kiyi blending after kinyi gama kisa oil,maggi, salt,egg,crayfish and water sai ki kula shi kisa a wuta.
2. Dama nayi barpoling in rice ina nasa shi a gehe daya, sai na soya kayan miyana after na gama nasa su maggi da sauran su na zuba rice in na barshi ya dahu yyi ddai yanda nikeso.

Hey I made this West African dish tonight and all I can do now is obsess about making more of it and eating more of it. Apologies for the lack of pictures. Chop the fuck out of the following: one onion, one red pepper, two/three cloves of garlic and an equivalent sized bit of stem. Oven baked Moimoi is another way of preparing Moimoi. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy.