How to Make Tasty Ugali,goat meat fry and kachumbari
Ugali,goat meat fry and kachumbari. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Wash your meat with clean water cut into pieces. Put in a sufuria with little water then put it on the fire for it to boil for some few minutes.
Steps to make Ugali,goat meat fry and kachumbari: Wash your meat with clean water cut into pieces. Put in a sufuria with little water then put it on the fire for it to boil for some few. "Nyama choma" is roasted beef or goat meat. It is roasted on an open grill with salt sprinkled on top. You can cook Ugali,goat meat fry and kachumbari using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ugali,goat meat fry and kachumbari
- You need 1/4 kg of meat.
- You need of Tomatoes and oninons(1each).
- It's of Oil.
- Prepare of Salt.
It is arguably the most popular Kenyan traditional food. Enjoyed with "Kachumbari" and "Ugali", it The stew is mostly served with "Ugali", and can come as either wet fry or dry fry. It is deep-fried and served with kachumbari, ugali, or pilau. This fish is rich in nutrients like vitamin A Kachumbari is a refreshing salad made of fresh tomatoes, onions, green chillies, coriander, a few Samosas are triangular-shaped pastries that are deep-fried and usually filled with minced meat.
Ugali,goat meat fry and kachumbari instructions
- Wash your meat with clean water cut into pieces.
- Put in a sufuria with little water then put it on the fire for it to boil for some few minutes.
- After boiling and it being dry add some oil and salt deep fry it till golden brown.
- Cut your onions and tomatoes add some chilli and salt.
- Cook your ugali.
- Then the food is ready to be served.
Ugali has the consistency of a grainy dough and the heaviness of a brick. For many Kenyans, ugali along with a small amount of cooked vegetables or saucy stew is a normal meal. Kenyan stew can include a number of different meats: beef stew, goat stew, chicken stew or any other animal stew. Here is how you cook it. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan meal.
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