Recipe: Appetizing Chakalaka

Chakalaka. Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka may have originated in the townships of Johannesburg or on the gold mines surrounding Johannesburg. Hey loves, welcome back to my channel.

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Ingredients of Chakalaka

1. Prepare 2 of carrots cut into thin strips.
2. It's of Onion.
3. Prepare of Green chillie.
4. It's of Cooking oil.
5. Prepare of Robot peppers.
6. You need of Curry powder.
7. You need of Sweet chillie saue.
8. You need of Baked beans.
9. Prepare of Aromat.
10. You need of Mango atchaar.

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Chakalaka step by step

1. Fry onion, green chillies and peppers in hot oil, then add curry powder.
2. Add carrots.
3. Once carrots are cooked, add baked beans, sweet chillie sauce and aromat.
4. Cook for another minute or so, then add atchaar and take off the stove.